What’s on the menu at Lost Food - as Lost Shore Surf Resort Edinburgh welcomes 'culinary heartbeat'
The award-wining surf resort has welcomed a chef and hospitality consultant as it takes its food offering in-house.
Award-winning Lost Shore Surf Resort in Edinburgh has officially launched ‘Lost Food’ - their brand new Food and Drink concept, headed up by renowned international chef, restaurateur and hospitality consultant Jason Wright. This will see Lost Shore taking their food in house for the very first time.
Lost Food is home to three separate food outlets – ‘Lost Kitchen’, ‘Lost Tacos’ and ‘Lost Deli’.
‘Lost Market’, opening soon will be an onsite grocery shop with home-made produce and branded ‘Get Lost’ products to take away or order from one of Lost Shore’s on site chalets or pods, following a day of surfing.
-12.jpeg?crop=3:2,smart&trim=&width=640&quality=65)
The offering has been created by their new head of food and beverage, Jason Wright, who said “We are incredibly excited to launch a brand new in-house food and drink concept, with something for everyone.
“Lost Food is the culinary heartbeat of Lost Shore. It will be an all-day dining hub from morning until night, with our on-site market coming very soon.
“The food brings bold, fresh flavours and simple cooking to the shores of the world class wave pool. With lots of exciting events and collaborations planned in the New Year, we can’t wait to share Lost Food with you all.”
Lost Food serves breakfast, and an all-day menu. Lost Deli serves home-made salads and freshly baked focaccia sandwiches, and Lost Taco has more of a focus on fun and fresh flavours.
This is the first phase of Lost Food and eventually all food outlets will be open seven days a week. Lost Market launches in a few weeks’ time with their very own grocery store on site.
Phase two will see Lost Kitchen launch an evening menu in the spring, which will run alongside Lost Taco until late. This will be a carefully curated mix of small and larger dishes, perfect for sharing, which will complement the simple classic cocktail and wine menu.
Jason has a wealth of experience with openings from around the world and has returned home to Edinburgh to bring this brand new food and drink concept to Lost Shore.
Lost Shore Surf Resort is an award-winning inland surf resort, and home to Europe’s largest wave pool. Powered by state-of-the-art Wave garden technology, bringing the thrill of the ocean just 10 minutes drive from Edinburgh Airport offering something for everyone.
Whether you’re a first time surfer or want to catch the perfect barrel, it’s the perfect place for all. Set within extensive grounds with access to woodland and canal-side walks, they have 53 luxury chalets and pods.
Lost Food flows with the resort, whether you have come to stay, eat, surf, play, enjoy the sauna or spa - it's designed perfectly to let you refuel, relax, and enjoy.
Comments
Want to join the conversation? Please or to comment on this article.