A historic Scottish hotel that’s become a family-friendly destination has revealed its new dining venues and bar, after a £5M investment.
Crieff Hydro has completed its £5M dining refurbishment project, which sees the creation of six new bar and restaurant venues and refreshed menus for its existing dining spots.
One of the largest single investments ever made by one of Scotland’s oldest registered trading companies, it heralds a new era for the business, with the sixth generation of the Leckie family having steered the project.
The £5M investment and upgrade aims to meet the needs of new and younger generations with its new restaurant lineup, whilst remaining focussed on retaining its loyal family market.
Here we take a look at the new dining venues and bar.
5. The Ballroom Bar
The new collection of dining experiences brings together bold, global flavours, timeless classics and contemporary interiors with a gentle nod to the hotel’s 157-year-old heritage. | Crieff Hydro
6. The Winter Garden
Guests can enjoy coffee and pastries in the morning, light lunches and soups and drinks into the evening. | Crieff Hydro
7. The Winter Garden
The Winter Garden retains all the elements of a traditional Victorian Winter Garden - airy, elegant and full of charm with Crieff Hydro’s glass-house space reimagined to flow from day to night. | Crieff Hydro
8. The Winter Garden
Menu highlights include mix and match tacos with spicy pork, refried beans, mushroom and tarragon or Mexican ground chicken; salad bowls, the Highland wagyu burger; classic club sandwich; battered fish and chips; loaded tattie skins and wild mushroom ravioli. | Crieff Hydro