Gleneagles unveils 4-foot-high chocolate sculpture of hotel’s iconic eagle logo
Led by Gleneagles’ executive pastry chef, Phil Skinazi, the team of four pastry chefs spent over 80 hours creating the giant chocolate show-stopper, which was hand-crafted from 36kg of 55 per cent dark chocolate.
Each feather in the bird’s wingspan was individually crafted and detailed to complete the life-like plumage.
The chocolate eagle was created to help mark the occasion of The 2019 Solheim Cup, which was staged at Gleneagles.