Scran season 8: Julie Lin on authentic fusion cooking, family and her first cookbook Sama Sama
In our chat you'll hear all about Julie's upbringing in Glasgow and her path to where she is today.
She's just brought out her first cook book Sama, Sama and we discuss the challenges and opportunities associated with it.
Julie talks about her inspiration, the strong women in her life and leaving Glasgow for London...for now.
Listen to the episode in full
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