Scran season 4: Killiecrankie House - challenging projects, meaningful menus and posh parties

Picture: Alex Baxterplaceholder image
Picture: Alex Baxter

On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination.

Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home.

Listen to the episode in full

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We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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