Anderson’s is a reimagined Glasgow pub and venue, opening in the city centre. A new addition to one of Glasgow’s oldest street it brings together the past and present with an update to nostalgic pub food of the past and space for local musicians and podcasters.
Leading the kitchen is Merchant Pubs & Bars’ first-female Head Chef, Inesa Dirginciute, formerly Head Chef at Michelin-starred London restaurant Angler. Their ambition is to create good food while remaining rooted in the spirit of a proper Glasgow pub. The new opening comes from the Glasgow hospitality group behind The Duke’s Umbrella, Blackfriars, The Clubhouse and BAaD.
The pub itself has been designed to feel welcoming, bright, cosy and inviting: “Somewhere equally suited to a quick pint, a long lunch or a late evening with friends”.
Below the pub sits the Institute. Inspired by the site’s historical roots and Glasgow’s long tradition of social clubs and gathering places, the Institute will host grassroots live music, podcast recording sessions, cultural events and creative collaborations.
The venue will serve tank-fresh, unpasteurised Tennent’s delivered weekly by truck directly from the Wellpark Brewery which is around a mile up the road.
Alongside the signature Tennent’s offering, Anderson’s cocktail and drinks menu draws heavily on Glasgow nostalgia and culture, with creations including the Vimto Bramble, Barr Cola Lang Clyde and Tunnock’s Tea Cake Old Fashioned. Paired with an Anderson’s x Macallan partnership, Scottish drinks are a major feature of the menu.
Expect Haggis, neeps and tatties to sit on the menu alongside crispy pancakes with beef massaman filling, Arbroath smokie fishcakes and macaroni pie made with Isle of Mull cheese.
Anderson’s, 50-60 King St, Glasgow G1 5QT
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5. Anderson's
The interiors, created by Stuco Design, pay tribute to Glasgow pub tradition and the surrounding Saltmarket area. The design combines architectural salvage, stained glass features and restored original wood detailing uncovered from previous tenants. The result will be a distinctive new Glasgow landmark pub with nods to the past. | Supplied
6. Anderson's
Courtney Flynn, Head of Sales, PR & Comms for Merchant Pubs & Bars, said: “Glasgow has always had incredible pubs, places with real soul, personality and a sense of belonging. With Anderson’s, we wanted to create something that feels instantly familiar but genuinely exciting at the same time." | Supplied
7. Anderson's
"It’s about celebrating Glasgow hospitality at its finest; exceptional food without pretension, brilliant drinks, live culture and warm service all under one roof. We truly believe Anderson’s has the potential to become a modern Glasgow institution.” | Supplied
8. Anderson's
Stuart Kerr, Owner of Stuco Design said: “Our inspiration came from the great old Glasgow pubs and the character that makes them feel so enduring. We wanted Anderson’s to capture that warmth and authenticity while elevating it through craftsmanship and thoughtful contemporary detailing." | Supplied