Tattu Edinburgh reveals opening date and exclusive menu items

 Tattu Edinburgh’s à la carte menu will feature dedicated Tempura and Raw sections, with the Szechuan Rock Shrimp and Soft Shell Crab X.O set to be firm favourites from the Tempura range. 

While a unique Asian-style Beef Carpaccio and Tuna Yuzu Ceviche headline the Raw options. Joining the line-up of small plates are the Lamb Lion’s Head Tacos served with Galangal, lime leaf and coconut. 

 Tattu Edinburgh will welcome guests to dine under a tunnel of Sakura blossom, recreating the tranquillity of a Chinese garden setting.

In the Far East, cherry blossom is a symbol of luck and good fortune - the trees are a signature element of each Tattu site, each one being unique in design.   

 Adam Jones explains: “The build of our fourth Tattu has been an extremely rewarding process and we’re bringing the final elements together to create a concept that we hope will excite guests and deliver a truly unique dining experience.

"Our menu has been tailored to offer some of our most renowned dishes and favourites, as well as a number of new additions reflecting the heart of Scotland’s capital with a Chinese twist.

"We are very much looking forward to welcoming all guests when we open our doors in October.”  

 Along with a new dining experience for Edinburgh, Tattu will create around 80 jobs with recruitment now underway.