Recipe: salted caramel espresso martini
An espresso martini is a brilliant after dinner drink, and this version has been made even better with the addition of salted caramel
This updated version of the classic cocktail comes from The Ivy Collection, and can be enjoyed in their Edinburgh restaurant - The Ivy on the Square - from the 20th September. If you're keen to plan ahead then the reservation line is now open, please call 0131 526 4777 to book a table.
Ingredients
- 50ml Wyborowa Vodka
- 50ml Espresso
- 15ml Tosolini Espresso Coffee Liqueur (or Kahlua)
- Salted Caramel Sauce
Serves: 1 Difficulty: Easy Time to cook: N/A mins
Method
Add all ingredients to a cocktail shaker half filled with ice.
Shake all ingredients vigorously for 15 seconds
Pour through a sieve into a martini glass
Top with x3 coffee beans for garnish