Recipe: Cocoa 228 cocktail
Enjoy a chocolate themed drink this Easter with this easy to make cocktail
Tullibardine single malt have teamed up with the Devil's Advocate bar in Edinburgh to create this seasonal, chocolate cocktail. Enjoy!
Ingredients
- 35ml Tullibardine 228
- 30ml Tawny Port
- 10ml Green Chartreuse
- 1 Bar Spoon Dark Cocoa Powder
- 1 Quail’s Egg
- Dark chocolate (for the garnish)
Serves: 1 Difficulty: Easy Time to cook: N/A mins
Method
Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well.
Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass.
Strain into glass.