Cocktail recipe: The First Kiss
Toast Valentine's day at home with this sweet gin cocktail.
The team at Edinburgh Gin have shared this cocktail, which uses their Valentine's Gin and raspberry liqueur for a sweet, fruity drink.
Ingredients
- 35ml Edinburgh Gin Valentine's Gin
- 15ml Edinburgh Gin Raspberry Liqueur
- 60ml pineapple juice
- Fresh raspberry to garnish
Serves: 1 Difficulty: Easy Time to cook: N/A mins
Method
Add the gin, liqueur and pineapple juice to a cocktail shaker with ice.
Shake, then double-strain into a coupe glass.
Garnish with a fresh raspberry.