Take a sneak peek at the TRUST by Nico menu, which launches today at 111 by Nico

This month sees dishes such as an amuse bouche of AJO gazpacho; smoked ricotta with heritage tomatoes and tomato crisps; Tarbet crab served with strawberries; Hebridean skate and an interesting take on a traditional cheeseboard in the Picos De Europa. A sweet alternative can be found in the intriguing textures of Lambrusco dish.

The aperitif drinks include a sweet prosecco cocktail with hibiscus and rose and a refreshing Edinburgh gin with ginger, rhubarb and thyme.

Wine pairings, priced at £22, are excellently matched, with the light and fruity Pinot Noir (which is paired with the rabbit dish) being one of our favourites.

TRUST by Nico is available to book now.