These awards recognise and celebrate the talents and hard work of individuals and businesses within the Scottish curry industry.
A Spokesperson for The Scottish Curry Awards 2025 said: “We’re very proud to once again be able to celebrate the finest in the Scottish curry scene, recognising the creativity, innovation, and exceptional service that have become synonymous with this beloved cuisine.
“The curry industry has become a vital part of our culture, and these awards recognise the exceptional talents of the individuals and businesses that make it so special.
“We want to congratulate all of our winners on their incredible accomplishments.”
41. Service Team of the Year
The winner was Koshi in Penicuik. The Outstanding Achievement Recognition went to Panache Restaurant in Elgin. Recognised for Excellence was Curry Lounge in Port Glasgow. | Koshi
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42. Kitchen Team of the Year
The winner was Brown Munde in Kilmarnock. The Outstanding Achievement Recognition went to Jimbu Restaurant in Cambuslang. Recognised for Excellence was Babujee in Dundee. | Brown Munde
43. Best Chef of the Year (Voter’s Choice)
The winner was The Sidhu’s in Perth. The Outstanding Achievement Recognition went to The Dine in Broxburn. Recognised for Excellence was Spice of India in Dufftown. Photo: Sidhu’s
44. Best Chef of the Year (Industry’s Choice)
The winner was Dhoom in Dunfermline. The Outstanding Achievement Recognition went to The 1953 Bar & Restaurant in Galashiels. Recognised for Excellence was Virsa Indian Restaurant in Bathgate. | Dhoom